Beginner Baking Course: Artisan Pastry And Desserts
Skill Success
Summary
- Certificate of completion - Free
- Tutor is available to students
Add to basket or enquire
Overview
This course includes lifetime access so you can complete it at your own speed.
This course is designed for those interested to learn the basics of baking artisan pastry and desserts, the essential techniques and methods to bake like an artisan, and how to make a sourdough starter.
Benefits of taking this course include:
- Unlimited and lifetime access to the course
- Learn the course at your own pace
- Course can be accessed on any platform
- 24/7 Customer support
Course media
Description
Have you ever wanted to learn how to bake delicious pastries and desserts but didn't know where to start? Then this is the course for you. Learn everything you need to know about getting started from a French Artisan Baker, Marceau Dauboin, who has taught over 200 successful students from across the globe.
This course is designed to be the ideal way for you to begin your very own baking journey no matter your skill level. This is why all recipes can be completed with either traditional rising agents or your very own sourdough starter which you will be taught how to make completely from scratch!
You will learn the techniques and methods to bake artisan level pastries and desserts in the following delicious recipes:
- Chocolate Brownies
- Apple Tart (Pâte Sablée)
- Doughnuts (Chocolate and Cinnamon)
- Stroopwafels
- Cinnamon Rolls
- Tarte Tatin (Puff Pastry)
Included in this course is a free original ebook containing all pastry recipe ingredients and instructions for quick and easy reference. Also, all baking temperatures and measurements are provided in both Metric and Imperial units for complete ease of use.
Simply put, there is no better way for you to discover and explore the incredible world of Pastries and Desserts than with this Beginner Baking Course, so enrol today!
This course is for:
- Complete beginners looking to take their first steps in their Artisan Baking journey
- Sourdough enthusiasts looking to discover exciting new recipes
- Intermediate bakers looking to explore pastries and desserts
Beginner Baking Course: Artisan Pastry And Desserts will cover the following topics:
Section 1 - Course Introduction
- Welcome To The Artisan Pastry And Desserts Course
- Make Your Sourdough Starter
- Full Course Cookbook Download
Section 2 - Chocolate Brownies
- Chocolate Brownies Recipe Introduction And Ingredients
- Melting Your Chocolate And Butter Mixture
- Chocolate Batter Mix
- Bake Your Brownies
- Chocolate Brownie Conclusion
Section 3 - Apple Tart - Pâte Sablée
- Apple Tart Recipe Introduction And Ingredients
- Pâte Sablée Dough Mix
- Bake Your Pâte Sablée
- Peeling And Cutting Your Apples
- Creating Your Purée
- Preparing Your Apple Slices
- Tart Assembly
- Bake Your Tart
- Apple Tart Conclusion
Section 4 - Doughnuts - Chocolate And Cinnamon
- Doughnuts Recipe Introduction And Ingredients
- Doughnut Dough Mix
- Stretch And Folds
- Dough Preparation
- Fry Your Doughnuts
- Prepare Your Toppings
- Artisan Doughnut Conclusion
Section 5 - Stroopwafels
- Stroopwafels Recipe Introduction And Ingredients
- Stroopwafel Dough Mix
- Stretch And Folds
- Shape Your Waffles
- Cooking Your Waffles
- Let’s Make Syrup
- Stroopwafel Assembly And Conclusion
Section 6 - Cinnamon Rolls
- Cinnamon Rolls Recipe Introduction And Ingredients
- Cinnamon Rolls Dough Mix
- Stretch And Folds
- Cinnamon Roll Dough Preparation
- Prepare Your Icing
- Bake Your Cinnamon Rolls And Conclusion
Section 7 - Tarte Tatin - Puff Pastry
- Tarte Tatin Recipe Introduction And Ingredients
- Puff Pastry Dough Mix
- Stretch And Folds
- Shape Your Dough
- Create A Beurrage
- Dough And Butter Folds
- Peeling And Cutting Your Apples
- Let’s Make Caramel
- Bake Your Tarte
- Tarte Tatin Conclusion
Who is this course for?
This course is designed for those interested to learn the basics of baking artisan pastry and desserts, the essential techniques and methods to bake like an artisan, and how to make a sourdough starter.
Requirements
- access to baking ingredients and kitchenware
- access to an oven and fridge
- access to a clean work surface
Career path
None
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Certificates
Certificate of completion
Digital certificate - Included
Reviews
Add to basket or enquire
Course provided by
Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
